Sprouted ragi, a humble grain often overlooked, is a nutritional powerhouse. This ancient seed, packed with vitamins, minerals, and fiber, delivers a plethora of health benefits. Sprouting ragi boosts its nutrient density, making it a truly remarkable choice for those seeking to enhance their well-being. A key perk of sprouted ragi is its rich fib… Read More

Ragi, a ancient grain from India, becomes even extra potent when sprouted. Sprouting activates enzymes and boosts nutrient availability, transforming this humble seed into a nutritional champion. This process unlocks essential vitamins like B-complex and minerals like calcium and iron, making sprouted ragi a delicious addition to your diet. Sprouti… Read More